Properties
Oregano oil is a natural oil produced by the process of distillation from the oregano herb. The main components of oregano essential oil are carbacrol and thymol, two phenols with significant antioxidant activity. protects cells from the damage caused by free radicals. It slows down the deterioration of cells, and the process of aging.
Modern research and clinical studies prove that oregano oil has significant antimicrobial and antioxidant properties and strengthens the immune system. It acts against bacteria, viruses and fungi by inhibiting their growth, but without disturbing the normal beneficial microbial flora, helps maintain normal cholesterol and sugar levels. It slows down cell deterioration, and the aging process, also helps to strengthen the body in times of intense stress. Oregano has 42 times stronger antioxidant activity than apples and 12 times stronger than oranges.
It is suitable for:
- support the body’s defence against viruses, bacteria and fungi
- maintaining normal cholesterol and sugar levels
- smooth functioning of the gastrointestinal system
- support of the intestinal flora
- strengthening the body in times of intense stress
- improve mood
- relief from rheumatic symptoms
- maintaining the health of the gums
- relief of period symptoms
- improvement of the orange peel appearance
- balancing the disorders of the climacteric
Warning: this information has been taken from research and botany books, is provided for informational purposes, and is in no way medical information or a recommendation for medical treatment. For any use for therapeutic purposes, consult your doctor. Avoid the use of herbs during pregnancy. Do not use insoluble. Always dilute. Avoid contact with eyes. In case of contact, rinse with plenty of water.
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