Hibiscus

Properties

Hibiscus has a characteristic dark, bright red colour and an acidic taste. Hibiscus is rich in antioxidant properties and contains Vitamin C. It helps in slimming and contributes to the proper functioning of the digestive system as well as to the reduction of bad cholesterol (LDL) and the regulation of blood sugar levels. Drink it as a tea on its own or in blends with other herbs and spices such as cinnamon, cloves, echinacea, wild rose, hawthorn to boost the immune system.

Standardization

Standardization is carried out in certified specially designed areas, with modern machinery to ensure the quality and safety of the final product. Our company has taken all appropriate prevention and protection measures to safeguard public health against the Covid19 pandemic.

Warning: this information has been taken from research and botany books, is provided for informational purposes, and is in no way medical information or a recommendation for medical treatment. For any use for therapeutic purposes, consult your doctor. Avoid the use of herbs during pregnancy.