Herb Blend – Liver – Organic

Properties

The botanical blend with Agrimony, Vato, Silybum, Taraxacum, Urtica, Hypericum contributes to the good functioning of the liver, while helping the body to eliminate toxins. We drink 1 to 3 drinks a day.

Harvest

The herbs that make up the mixture are harvested on Mount Cholomomota from 700m – 1030m altitude.

The composition of the herbal mixture of HOLOMON organic herbs begins in April with the harvest of Taraxacum, in the month of May the harvesting of Vatus and Nettle is carried out and then in the month of June we have the harvesting of Spathohort (Hypericum) and Thistle (Silyvon), the process of collecting the herbal mixture is completed in the month of July with the harvesting of Agrimony.

The selection of herbs is based on their growth stage. We always collect those parts of the plant that are suitable for the creation of the products, but without inactivating its growth. The suitable stems are harvested by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.

Standardization

Once the drying of the herbs is completed, the stems are again hand-sorted to be taken to the standardization process, which takes place in certified, specially designed areas, with modern machinery to ensure the quality and safety of the final product.

Warning: this information has been taken from research and botany books, is provided for informational purposes, and is in no way medical information or a recommendation for medical treatment. For any use for therapeutic purposes, consult your doctor. Avoid the use of herbs during pregnancy.