Mint – Bio

Properties

Organic mint is used as a seasoning in foods. It is also considered to be a diuretic, helps in good digestive function and lowers high blood pressure. It should not be boiled. Once the water is boiled, add the mint, let it steep for 10-15 minutes, strain and drink before eating. The mint is is a very aromatic plant whose dried leaves are very easy to rub and give freshness. It is a tonic, anti-inflammatory and aphrodisiac herb, has diuretic properties and helps the bile. We drink it as a tea before eating because it helps digestion or add it to foods for aroma and flavor. Suitable for recipes with pumpkin fritters, stuffed, meatballsin fish, in fish pies..

Harvest

The harvesting of organic mint takes place on Mount Holomontas at an altitude of 450m to 900m. The selection of herbs is based on their growth stage. We always collect those parts of the plant that are suitable for the creation of the products, but without inactivating its growth. The suitable stems are harvested by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.

Standardization

Once the drying of the herbs is completed, the stems are again hand-sorted to be taken to the standardization process, which takes place in certified, specially designed areas, with modern machinery to ensure the quality and safety of the final product.

Warning: this information has been taken from research and botany books, is provided for informational purposes, and is in no way medical information or a recommendation for medical treatment. For any use for therapeutic purposes, consult your doctor. Avoid the use of herbs during pregnancy.